They're a culinary and stylistic precursor to the main event. And for many guests, the best part of the night. Here are delicious, new ideas for every wedding style.

Black-tie Affair

People associate foie gras with fancy restaurants and over-the-top opulence because it's such an indulgent delicacy. Its rich flavor is certainly very "black-tie"—but serve it sparingly, perhaps atop toast points with a dollop of sweet Sauterne jelly.

Catering by Marcey Brownstein Catering & Events