
Ingredients:
1–1/2oz Ron Abuelo Añejo
2 oz Cranberry Juice
1 oz Lemon Juice, fresh
1/2 oz Simple Syrup
10 Raspberries, fresh
5 Mint Leaves, fresh
Ginger Ale
Dash Angostura Bitters
Directions:
In a shaker muddle raspberries with the mint. Add the rest of the ingredients and shake. Strain into a highball glass and top with ginger ale. Garnish with raspberry and mint.


















