Checklist

Type of Reception

  • Seated meal (breakfast, brunch, lunch or dinner)
  • Buffet
  • Cocktail reception
  • Cake and Champagne
  • Other _____

Type of Service

  • American
  • Family-style
  • French
  • Russian
  • Other _____
  • Server-to-guest ratio:

Courses

Hors d'oeuvres

Types:
Quantity:

Starters
Types:
Quantity:

Entrées
Types:
Quantity:

Extra courses
Types: (e.g., cheese course, children's meal)
Quantity:

Desserts
Types:
Quantity:

Beverages

Alcohol

Types: (e.g. wine, beer, liquor, Champagne)
Brands/vintages:
Quantity:
Bar type: (e.g. consumption bar, open bar)
Open bar duration:

Non-alcoholic beverages
Types:
Quantity:

Corkage fee

Rentals

Linen

Types:
Quantity:

Glassware
Types:
Quantity:

Silverware
Types:
Quantity:

Equipment
Types:
Quantity

Furniture
Types:
Quantity

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com

Give a Subscription to Brides Magazine as a Gift
Subscribe to Brides magazine