Cocktails at Six

Continued (page 3 of 3)

Go global with these flavorful ethnic hors d'oeuvres:

  • Vietnamese Summer Rolls (shrimp and herbs in rice paper, sweet-and-spicy dipping sauce)
  • Lamb Empanadas with Mint Mojo (ground lamb, spicy garlic-citrus dipping sauce)
  • Seared Tuna on Sugarcane Skewers with Jalapeno Sauce
  • Ceviche Martini (lime-marinated scallops with tequila splash in a martini glass)
  • Jamaican Jerk Chicken Skewers with Tamarind Chutney
  • Foie Gras "French Toast" (toasted bread topped with foie gras, duck breast, cherry compote)
  • Soy-Ginger Eggplant in Lettuce Wraps with Plum Sauce
  • Baby Beef Burgers with Truffle-Oil-Drizzled French Fries
  • Parmesan Chips with Fava-Bean Puree and Black Olive Tapenade
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