Wedding Bells Brunch
The dessert: Rice Krispies Treats sprinkled with hazelnut praline and surrounded by crème fraîche. By Will Goldfarb, Room 4 Dessert, nyr4d.com
The menu
Cocktails: Bloody Maria with tequila and fresh heirloom tomato juice; Orange Blossom with gin and fresh-squeezed orange juice
First Course: Wild strawberry crêpes, fresh berries and peach-bourbon sauce or blueberry-lemon ricotta cheese pancakes with warm maple syrup and almond butter
Second Course: Smoked Salmon Benedict with hollandaise on 7 grain english muffin or country corned beef hash poached eggs and grilled corn bread
By Ritz-Carlton, San Francisco, CA, Chef Chang Sivilay, ritzcarlton.com
