Fondant "I Heart U" Pops

Pastry chef Melody Brandon shows us how to transform ordinary donut holes into a special treat.

Final Step

Place the "lollipop" in a colorful mini cupcake holder and you're done!

About Sweet & Saucy Shop

Pastry chef Melody Brandon graduated from the Le Cordon Bleu program at the California School of Culinary Arts before opening Sweet & Saucy Shop in Long Beach, California, a shop that specializes in custom desserts that taste as good as they look.

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