Fondant "I Heart U" Pops

Pastry chef Melody Brandon shows us how to transform ordinary donut holes into a special treat.


- Donut holes
- Red Satin Ice or other fondant frosting (available at your local cake-decorating store)
- Rolling pin
- Plastic embossing tool (available in the scrapbooking aisle of your local craft store)
- Cornstarch
- Heart-shaped cookie cutters
- Knife
- Lollipop sticks
- White chocolate
- Butter knife
- Ribbon
- Scissors
- Mini cupcake liners

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from