Fondant "I Heart U" Pops

Pastry chef Melody Brandon shows us how to transform ordinary donut holes into a special treat.

Supplies

- Donut holes
- Red Satin Ice or other fondant frosting (available at your local cake-decorating store)
- Rolling pin
- Plastic embossing tool (available in the scrapbooking aisle of your local craft store)
- Cornstarch
- Heart-shaped cookie cutters
- Knife
- Lollipop sticks
- White chocolate
- Butter knife
- Ribbon
- Scissors
- Mini cupcake liners

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