Pomegranate mousse nestles between layers of lace tuille cookies—a napoleon for the New Age. Recipe, Christopher Siversen at Twenty Four Fifth, NYC. Sugared flowers, Meadowsweets, candiedflowers.com. Top plate, Kate Spade, katespade.com. Bottom plate, Villeroy & Boch, villeroy-boch.com.

Give a Subscription to Brides Magazine as a Gift

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com