Let the locale of your celebration inspire the design of your wedding cake.

Bonjour, Paris

Decadent desserts from a favorite patisserie inspire this couture confection. Four-tiered toasted-pistachio torte filled with apricot preserves, brown-sugar creme and semi-sweet truffle, covered in fondant and decorated with sugar-crafted sculptural rings, fleur-de-lis graphic and iris. Serves 125, $1,300, from Collette Foley Specialty Baking, New York City. Madeleines from Donsuemor Madeleines.