Start Your Engines
Toasted-almond cake filled with chai truffle, covered with chocolate and colored white-chocolate fondants and decorated with sugarpaste racing flags. Serves 30, $300, Collette Foley Specialty Baking.
© 2015 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.