Designer Wedding Cakes

These chic treats are full of details that look as rich as they taste.

Classic Confections

Country French fabrics prompted the patterns on this trio of cakes. From left: Red velvet cake filled with cream cheese, covered with fondant and decorated with chocolate paisley piping, serves 75, $900; vanilla-coconut sponge cake filled with lemon crème and raspberries, covered with fondant and decorated with chocolate polka dots and bow, serves 50, $600; devil’s food cake filled with chocolate truffle, covered with fondant and decorated with chocolate paisley piping, serves 75, $900, all by Buddy Valastro for Carlo’s Bakery. Vintage cake stands. Chest, $1,299, from Maison by Ethan Allen.