TLC reality star and all-around cool guy Buddy "Cake Boss" Valastro answers your confectionery questions and weighs in on the great debate: fondant or buttercream?

What's the best way to save the top layer of our cake for our first anniversary?

"The trick is locking out as much moisture as possible," Valastro says. "Store the top tier in an airtight container. Then wrap the container in plastic wrap and freeze it. It should keep until you're ready to thaw it out." Photo: Courtesy of Carlo's Bake Shop

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