Beautiful Wedding Cakes for Every Season
Brides' editor Heather Lee handpicks her favorite wedding cakes, from three-tiered homemade creations to glam, couture-inspired confections.
This cheerful confection by New Hampshire-based Wild Orchid Baking Company features daisy-shaped fondant cutouts affixed to the top and bottom tiers (which were covered in yellow fondant), along with a textured fondant bow wrapped around the center. The final touch: a posy of handmade sugar daisies, sweetly tucked beneath the bow. I love this charming wedding cake for a more casual wedding celebration—maybe a backyard bash or a summertime reception on a rustic farm.