Brides' editor Heather Lee handpicks her favorite wedding cakes, from three-tiered homemade creations to glam, couture-inspired confections.
This wedding cake comes to us from Bakermama Cakes, located in Kodiak, Alaska. Owner Althea Heussnere tells us that the design's inspiration came directly from the bride, who requested a confection that complemented the wedding's color palette of orange, pink, and green. "She also asked me to make a cascade of flowers to match the blooms in her bouquet," says Althea. The end result featured modern square-shaped tiers covered in peach-colored fondant and adorned with a lush cascade of roses, hydrangeas, and spider mums, all carefully sculpted from sugar gumpaste.