I simply adore this stunning wedding confection by Faye Cahill Cake Design, a wonderful bakery based in Sydney, Australia. To create this cake, pastry chef Faye Cahill covered the three tiers with smooth pastel-green fondant, then topped each tier with romantic cascades of sugarpaste ruffles. I love this design for spring and summer weddings; the soft mint color and romantic frills are the perfect complement to an elegant celebration.
Wedding Cakes
Beautiful Wedding Cakes for Every Season
Brides' editor Heather Lee handpicks her favorite wedding cakes, from three-tiered homemade creations to glam, couture-inspired confections.
Mint Green Wedding Cake with Ivory Ruffles
More from Brides
More on Wedding Cakes
Popular Features
