For her wedding, Deborah
Snoonian, 38, a magazine
editor, was having trouble
picking out the right color
scheme. "One day my
fiancé, Bradley, suggested
he wear his vintage
chocolate and pink Pucci
tie for the wedding, and
suddenly everything
came together in my
mind," says Deborah. So
she brought the tie to her
baker, Archana Rao, of
Sweet Melissa Pâtisserie,
who replicated its
psychedelic patterns
and colors in fondant.
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