Individually sized desserts are lovely, but we're tired of seeing the ubiquitous cupcake tower. Instead, serve your guests "cup pies": miniature pies made in cupcake tins. Freshly baked blueberry and apple pies ooze with homemade country charm (and are sure to have guests coming back for seconds).

Pies by Py-O-My NYC; Brasserie square serving tray, Vintageweave Interiors, Inc.

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