"I have to say, the cake-tasting was one of the highlights of our planning process, and definitely the most delicious," says Christine. The cake, created by P\u00e2tisserie Poupon, was frosted in both fondant and buttercream and decorated with fresh flowers, including peonies and hydrangeas.
Christine and David in Washington, D.C.
College sweethearts host an elegant, romantic affair filled with lush flowers in soft hues
A cream, pink, and green color scheme adds a springtime touch to this ballroom wedding.