Four years after meeting, Jessica and Ragan wed in downtown Boston at the Four Seasons Hotel.

This wedding brought flavors from Mardi Gras to Boston

Four years after meeting, Jessica and Ragan wed in downtown Boston at the Four Seasons Hotel.

Jessica created the place cards using materials from Paper Source. Dinner was catered by the Four Seasons Hotel Boston, where the wedding was held. The menu, influenced by the food of New Orleans, included a barbecued-shrimp salad and fried green tomatoes.

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