Stacey and Dan knew each other while growing up in Northville, but lost touch. Years later, Dan heard that Stacey was working at Food & Wine magazine. Intrigued, he sent her a letter to reconnect. They were married 18 months later.

The two foodies hosted an elegant wedding at the Walloon Lake Country Club beside a glittering lake with a menu modeled after those of their favorite steak houses.

Stacey and Dan in Petoskey, MI

An elegant lakeside wedding with classic and family-inspired elements

Stacey and Dan knew each other while growing up in Northville, but lost touch. Years later, Dan heard that Stacey was working at Food & Wine magazine. Intrigued, he sent her a letter to reconnect. They were married 18 months later.

The two foodies hosted an elegant wedding at the Walloon Lake Country Club beside a glittering lake with a menu modeled after those of their favorite steak houses.

Stacey’s bridesmaids wore doupioni silk dresses with chocolate-brown sashes by Jenny Yoo. Each bridesmaid carried an all-white arrangement of a single type of flower—hydrangeas, Stargazer lilies or roses. Stacey’s bouquet combined the three types.