Ten years ago, Andy and his brother, Nick, opened Peay Vineyards, a 48-acre winery located four miles from the California coast. Ami and Andy decided to have their wedding on the grounds of the winery because it provided a scenic location for their summertime bash that emphasized friends and family, as well as locally produced food and wine.

This couple celebrates with laid back elegance at the groom's vineyard

Ten years ago, Andy and his brother, Nick, opened Peay Vineyards, a 48-acre winery located four miles from the California coast. Ami and Andy decided to have their wedding on the grounds of the winery because it provided a scenic location for their summertime bash that emphasized friends and family, as well as locally produced food and wine.

During the alfresco dinner, guests dined on fresh, locally grown and raised fare, like grilled leg of lamb and cinnamon-scented couscous, catered by local restaurant Pangaea. Personalized wooden bottle openers were given as wedding favors.