The wedding cake, designed by Toni in Hinsdale, was filled with chocolate-and-vanilla sponge cake, and lemon-and-chocolate mousse.
A crisp, clean color scheme of white and green is kept fresh and romantic by the floral talents of a very creative bride. For her July wedding, Erica incorporated pale-green hydrangeas into everything from the cake to the bouquets to the centerpieces.
From Florists to Photographers...
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