One couple invites their guests to a glamorous destination wedding in the Italian town of Siracusa, Sicily, with a traditional cathedral ceremony and reception at an ancient castle.

The angel cake was pure Sicilian, with fresh wild strawberries and tiers encrusted with pistachios. There were also 30—yes, 30—different Italian desserts on the buffet, from cannoli and cassata to profiteroles and sugared almonds. Photo: Kate Headley

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