Held at a chic urban restaurant, one couple's wedding celebrates the season with a palette of rich autumnal hues.

Dinner featured a caramelized pear salad, and a choice of porcini mushroom-crusted halibut or filet mignon. As a nod to the groom's favorite foods, cocktail hour featured a Buffalo wing-and-beer bar.

The wedding cake was created by Carlo's Bakery and featured "quilted" fondant and pearl details, as well as fresh orange orchids and red roses.

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