Menu cards, designed by the bride and groom, were provided at each place setting and outlined the evening's offerings: filet mignon in a cabernet demi-glace, and chicken breast filled with sauteed spinach, onions, roasted peppers, and seasoned ricotta cheese, all catered by the manor.
Real Weddings
Meghan and Anthony in Ocean, NJ
A charming reception site sets the scene for one couple's intimate late-summer garden party.
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