Perfect Pairs

New York City caterer Mary Giuliani created a fun and elegant menu of passed cocktail fare. To boost the wow factor, she matched most of the dishes with a tiny corresponding beverage. "When you eliminate the formality of a seated dinner, the party's energy level goes way up," she says.

Mini Moroccan lamb kabobs over couscous, paired with rose tea.

Give a Subscription to Brides Magazine as a Gift
Subscribe to Brides magazine

Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from brides.com