This sunny centerpiece will shed its own light on a summery garden wedding. Floral designer Ariella Chezar gathered creamy-gold Graham Thomas roses, yellow ranunculuses, and yellow calendulas, and set them loosely in foliage that included green-and-yellow coleus leaves, akebia (chocolate vine), and elderberries for contrast and texture.
If you use long tables, alternate small arrangements with tall ones; with round tables, use one big one and three "babies."
Arrangement by Ariella Chezar
