The Banquet Table
For the head table, a lavish centerpiece is set in a French urn, flanked by large pillar candles in dramatic hurricanes. Clusters of fresh grapes and Meyer lemons enhance the festive atmosphere. Silver spheres reflect the rich colors and the candlelight.
Footed glass hurricanes, tea lights and glassware courtesy of LMD, 212-614-2734 or lmdfloral.com. Pillar candles, $39 each, from Pottery Barn, potterybarn.com. Centerpiece of purple clematis, blue hydrangeas, geraniums, anemones, cabbage roses and checkerboard lilies, $400, by Lewis Miller. Seventeenth-century French garden urn courtesy of LMD. Small bouquets of bluebells wrapped with lamb’s ears and bound with jute twine, $85 each, by Lewis Miller. Assorted napkins, $66 for a set of four, from John Robshaw, John Derian Dry Goods, 212-677-8408. Stainless steel balls, $3–$16 each, from Roost, Character, 866-455-6776.