Succulents are the edgy bouquet element du jour for brides who want a cool, atypical aesthetic. This bouquet, by Nancy Liu Chin Designs, was created for a modern restaurant wedding that took place at El Dorado Kitchen, in Sonoma, California. "We used succulents, fiddlehead ferns, Boston ivy, white mini calla lilies, seeded eucalyptus, Pieris japonica, and textural foliage," Chin explains. "It has an earthy yet sculpted look. I can see it at a backyard-chic bash, in an urban loft, at an ecofriendly event, or even at a tropical destination wedding."
Photo: Josh Gruetzmacher