Multi-color Flower Reception Decor

Welcome totes were filled with milk-and dark-chocolate truffles, red-wine vinegar and olive oil, sea salt and crushed pepper; and wedding-dinner courses were paired with specific local wines. It took the food lovers about a year and a half—and four trips to Napa—to plan their "giant dinner party" of 110 guests. In fact, details were still evolving on the eve of the wedding: "We realized it would be too cold to have everyone sit outside," says Breana of the unseasonably frosty weather. "So we decided to have the reception inside a clear plastic tent. We had no idea what it would look like until we saw it, but luckily, it ended up being absolutely beautiful."


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from