A "chandelier" of flowers and candles was suspended above the head table. Place settings featured menu cards listing the dinner offerings, which included New York strip steak with roasted artichokes and asparagus, the couple's favorite vegetables.
© 2015 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.