Kaitlin & Brian in Jacksonville, FL

During cocktail hour, the 160 guests enjoyed spiked Arnold Palmers and hors d'oeuvres like miniature grilled cheese sandwiches and tomato bisque shooters.

The festivities then moved to an open-air tent erected on one of the property's grass paddocks. Reception tables were decorated with burlap runners and heather, hydrangeas, and seeded eucalyptus arranged in a variety of vintage vessels sourced by the bride. Kaitlin also made the table runners and designed the reception flowers.