During cocktail hour, the 160 guests enjoyed spiked Arnold Palmers and hors d'oeuvres like miniature grilled cheese sandwiches and tomato bisque shooters.
The festivities then moved to an open-air tent erected on one of the property's grass paddocks. Reception tables were decorated with burlap runners and heather, hydrangeas, and seeded eucalyptus arranged in a variety of vintage vessels sourced by the bride. Kaitlin also made the table runners and designed the reception flowers.
