Dinner was held beneath the soaring rotunda. Tables were decorated with a mix of antique vessels and candelabras filled with hydrangeas, garden roses, ranunculuses, lilacs, astilbes, orchids, and sweet peas. All flowers were by Evantine Design.
Dinner was held beneath the soaring rotunda. Tables were decorated with a mix of antique vessels and candelabras filled with hydrangeas, garden roses, ranunculuses, lilacs, astilbes, orchids, and sweet peas. All flowers were by Evantine Design.
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