Spencer & Shane in Manhattan, New York

Tables were decorated with garden roses, blue spruces, Berzelias, and astilbes arranged in vintage cheese crates and amber bottles. "Shane referred to our wedding style as 'old timey'—basically an amalgam of different historical moments in New York," says Spencer, who created the floral designs with help from her friend and fellow florist Elaina Pennola.

Dinner, catered by the restaurant, included a choice of roasted duck, dover sole, or wild mushroom risotto, followed by a variety of seasonal desserts like chestnut macarons.

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