Tables featured centerpieces of sunflowers and hydrangeas. The buffet-style meal, catered by the club, included comfort foods such as ham, macaroni and cheese, and corn muffins—Russell's favorite.
© 2014 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.