Pierre Marcolini Chocolate Favor


Hard-core foodies will be pleased to know that Belgian chocolatier Pierre Marcolini makes his sweets from scratch (often traveling the world to source the finest cacao beans himself). The high cocoa content yields chocolates with intense and complex flavors—ideal farewell treats to enjoy after a gourmet feast.

Amandine Lait (shown), $7.75 per three-piece favor Pierre Marcolini


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