Cupcakes with Buttercream and Pansies


The perfect finish for a seasonal supper: two-bite cupcakes iced with buttercream. Buy cupcakes at your grocery; find small pansies at a nursery.

How to assemble: Wash pansies, trim blossoms from stems, dry. Cut 6-inch circles from decorative paper and place on plates; top with cupcakes, each decorated with a pansy.


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