Upside-Down All-White Wedding Cake

Colette Peters based her white-on-white confection on an art-deco chandelier. The flowers, pearls, and, yes, even the pedestal base were crafted from sugar.

Fondant cake and pedestal with gum-paste flowers and pearls, $16 per slice, Colette's Cakes, New York


Get personalized planning advice, exclusive offers and must-read wedding news.

Thank You
for Signing Up!

Check your e-mail inbox for the latest updates from