Wedding Cake with Blue, Yellow Piping

Artful Design

In this color-coordinated confection, three tiers of rum-soaked chocolate pound cake are filled with raspberry compote and chocolate ganache, covered with rolled fondant and decorated with royal icing. Serves 60, $480, by executive pastry chef Jean L’Etang, La Varenne at Raffles Resort Canouan Island, Square confection stand, $100, from Dover,