Lush bunches of sugarpaste ranunculus flowers make this lemon cake filled with raspberry buttercream and covered in fondant an edible work of art. Serves 45, $540, by Cheryl Kleinman Cakes, 728-237-2271.
© 2016 Condé Nast. All rights reserved
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.