The intricate coils and leaf embellishments on this cake resemble fiddlehead ferns. Apricot pound cake filled with apricot preserves and dark-chocolate ganache, covered with rolled fondant and decorated with sugarpaste and chocolate marzipan, serves 50, $500, by Cheryl Kleinman Cakes, 718-237-2271. Vintage cake stand. Lilac dessert plates, $12 each, from Crate & Barrel. Round table, $429, from Maison by Ethan Allen.