Faberg Egg-Inspired Wedding Cake

Golden Touch

Kim Payne interpreted a delicate Fabergé egg in fondant. The hand-tooled gold braids and enamel-like finish are reminiscent of an old-fashioned jewelry box, just the thing for a ballroom celebration. Rolled fondant cake with sugar-paste impatiens, butterflies, gold piping, sugar-crystal beading, and royal-icing stringwork, $20 per slice, Wedding Cakes by Kim Payne.


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