Yellow Wedding Cake with White Peacock

Winged Victory

Cake designer Flora Aghababyan created a pair of peacocks (a second, not shown, sits on top) to signify the bond between bride and groom. And considering that each tiny tail feather is handmade, this cake—perfect for a garden wedding—is a true labor of love. Rolled fondant cake with gum-paste peacocks and orchids, $25 per slice, Flora’s Divine Cakes.