Wedding Cake with Orange Damask

Refined Sugar

This iridescent pattern proves an elegant take on cake. The confection features two top tiers of gingersnap spice cake filled with crystallized ginger and cinnamon cream cheese and bottom tiers of Café Olé dark chocolate devil’s food cake filled with espresso buttercream and dark chocolate mousse, covered in two-toned apricot-colored fondant and decorated with handmade sugar helleborus flowers, serves 150, $2,400, by Lisa Kincaid of Fleur de Lisa Cakes, Ivy leaf tablecloth by Leah Lowery for Sasha Souza Events,


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