Instead of a cake topper or flowers, wrap your cake with a delicious edible bow: Ask your baker to tie one on (a ribbon, that is!). Wedding cake with rolled fondant icing with sugar pearls and bow, from Confetti Cakes, NYC, confetticakes.com. We complemented our true-blue colors by decorating the table with double-faced satin ribbons, from Hyman Hendler & Sons, hymanhendler.com. Tablecloth, from Just Linens, 212-688-8808 or 631-283-8808. Knife, from TriServe Party Rentals, triservepartyrentals.com.