Silver, Brown Wedding Cake with Leaves

This walnut spice cake with cream-cheese filling is covered in fondant and airbrushed to mimic the feel of antique silk and copper. A chocolate-brown fondant stripe separates the colors for a modern touch, and sugarpaste leaves, raspberries, and walnuts serve as both the cake’s topper and decoration. Cake by Kim Payne

Photo: Courtesy of Kim Payne


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