Better Halves
A favorite fruit prompted this pear liqueur–soaked and Chantilly cream–filled Italian sponge cake that's covered with fondant and marzipan pears. Serves 120, $1,400, by Buddy Valastro for Carlo's Bakery.
Better Halves
A favorite fruit prompted this pear liqueur–soaked and Chantilly cream–filled Italian sponge cake that's covered with fondant and marzipan pears. Serves 120, $1,400, by Buddy Valastro for Carlo's Bakery.
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
