Reminds you of a (stylish) snowman, doesn't it? Toasted hazelnut torte with chai latte–truffle filling enrobed in sugar-dusted white-chocolate fondant atop pulled-sugar twigs and sugar “pepper berries.” Serves 45, $450, from Collette Foley Specialty Baking, 646-246-6402. Cake stand, the baker's own. Hemstitched napkins, $7.50 each, from Crate & Barrel, crateandbarrel.com. Ribbon from Hyman Hendler, hymanhendler.com.