Yellow Wedding Cake with Pastel Flowers

Ladylike Layers

Pearls, ribbons and pastel blossoms adorn this fresh, feminine confection. Three-tiered buttermilk white cake with hazelnut praline crème and semisweet truffle fillings, covered in fondant and finished with pearlized sugar flowers and a skip pearl border. Serves 100, $1,100, Collette Foley Specialty Baking.

“Hartland” cake plate, $285, Simon Pearce. “Marley” silver spoons, $464 for five-piece place setting; “Marley” dessert forks, $99 each, both from Cristofle.

Looking for more inspiration? Check out our Wedding Cakes Gallery.


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