Hexagon Wedding Cake with Pink Peonies

Country-Club Chic

A sprinkling of eyelet details and a cluster of peonies give this sleek cake preppy appeal. Hexagonal three-tiered almond pound cake with raspberry preserve filling, covered in vanilla bean buttercream under pastel chartreuse and white eyelet-pattern fondant and decorated with a boutonnière of handmade pink sugar peonies, peony buds, sweet pea, wild roses and peony leaves. Serves 115, $1,725, April Reed Cake Design.

Malmaison gold accent dessert fork, $220; “Marly” gold accent dessert fork, $220, both Christofle. Pink linen, $25 per yard, Britex Fabrics.